WAYS TO ADD EXTRA SMOKINESS TO YOUR MEAL
Many people prefer grilling over any other cooking method because of the smoky flavor it offers. A variety of grills produce an adequate amount of smoke that any BBQ meal requires. Some grills even supply different flavors of smoke. However, for some freaky smoke lovers, the smoke generated by grills isn’t enough. This article will surely help you find the extra smokiness for your recipes if you are one of them.
11 Quick Tips to add smoky flavor to your meal
Complimenting your cuisine with a bit of extra touch of smoke is not a big deal. You don’t have to burn tree trunks for that. Instead, this task can be easily accomplished when you know these quick tips.
1. Use Smoked Paprika
When you grill Pork meat or Chicken wings, you can’t miss out on the seasoning of paprika. Among the vast assortment of paprika seasoning, you can find a perfect match that fits your smoky desire.Try discovering the unveiled side of paprika, generally named Smoked Paprika. This variety is made of dried and smoked Spanish Pimiento Peppers crushed into powder. Replace your regular pepper powder with this smoked Paprika condiment, and you will get the hazy taste you want.
2. Experiment with Liquid Smoke
No one wants to use chemicals in their food. Although, liquid smoke is not a compressed chemical. If you resisted using liquid smoke earlier, you could switch to it now. When sawdust, hardwood, or Mesquite are burnt at high temperatures, the collected and compressed smoke particles form Liquid Smoke. Most of us mistook it as artificial smoke, but real smoke is kept under pressure in condensed cylinders. As a result, it can give a solid smoky aroma to any meal.
3. Cheese for Smoke
Cheese for Smoke! Yes, you heard that right. It might amaze you, but this tip truly works, especially in the case of Pasta or Pizza. Every cheese has a distinct flavor, even though they taste almost similar. Cheeses have a smoky flavor intact with them. So whenever you plan to make overloaded cheesy pizza or pasta, consider giving the cheese a slight burn. The murky and cheesy treat will please your tastebuds.
4. Use the Classical Wood Plank Method
Another great trick to create big smoke for your meal is the classic wood plank. This method is one of the classical methods used for generating thick smoke. Wood planks are available in a wide range of fragrances, and you can buy them from any nearby supermarket. You need first to soak the wood plank in water for the grilling part and put it directly on the grill beside the dish. Then, cover it with a lid and heat the food at a low-medium flame.
5. Don’t forget to add Smoked Olive Oil and Smoked Salt
Can you imagine any dish without salt and oil? Except for the sugary sweets, almost all recipes include oil and salt. You can use these essential ingredients to fulfill your craving for a grimy course. Smoked Olive Oil and salt is infused with smoke from oak, beech, and pitch wood. They are expensive, yet you need to try them once. This simple tip will leave your guests mesmerized by the smokiness of the flavorsome dinner.
6. Chipotle Peppers are like packets of smoke
Chipotle peppers are often used in most grilling recipes. Jalapeno Peppers are dried and smoked to become these surprisingly unique Chipotle Peppers. Once you sprinkle them on a vegetable salad or mix it with marinade, your bowl of flavors will be full of smoky and sooty relish. Chipotle Peppers are an unmatched combination of Spice and Smoke.
7. Use the secret smoke of your kitchen -Black Cardamom
Black Cardamoms are from the family of green Cardamoms. They have a similar strong taste as that of the green cardamom but with a bit of punch of darkened smoke. You don’t need to add a handful of cardamom to your dish; few small pieces will be enough to bring the desired results.
8. Lapsang Souchong is a must-try ingredient
Lapsang Souchong is a Chinese tea that is famous for its murky and smoky taste. If you’re confused by the approach of using tea leaves in your barbeque trencher, don’t feel bewildered. You can boil beans or vegetables in warm tea water. You can also use it as a spice after drying and crushing it like a powder. Prepare dressing from the tea leaves and use it on meat kebabs and vegetable salads before roasting them.
9. Indoor Smoker is the ultimate savior
Indoor Smokers are user-friendly electric appliances that ease the task of building smoke for the meal. Our Broil King Crown Pellet Smoker and Broil King Regal Pellet Smoker are some of the premium quality pellet smokers present in the market. They are built with porcelain-coated cast Iron grids that increase the durability of the grill. Furthermore, features like the pellet grill app, ash and grease management system, and the digital controller make it a multifunctional tool.
10. Heated charcoal works like magic
Occasionally, switching to the suitable old traditional method is worth your efforts. However, if you're not running out of time and have ample time for preparation, the heated charcoal method will suit you the best.
First of all, you need to cook your meal thoroughly, then comes the magical part. Transfer the dish to a bowl or plate, put a small piece of burnt charcoal with butter inside a tiny cup, and place it with the meal. Cover it with a transparent lid and serve it hot.
11. Roasted Nuts for deserts
When every foodstuff can get along with a smoky aroma, why should deserts be left behind? They equally deserve their part of the smoke. To make your dessert crunchy and smoky, you should primarily use roasted nuts. Nuts are healthy, nutritious, and tasty. After getting roasted, they become begrimed with the caliginous brown layering over them. Roasted nuts are a flawless partner of a creamy sweet course.
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