A Beginners Guide on How to Barbecue at Home
Who doesn't love grilled food? The savory and juicy texture on the inside and smoky and charred on the outside accounts for a heavenly experience. But do you know how to barbecue at home? If you don't, it's time to get started on your barbecue journey and impress your friends and family with your mastery.
You don't have to be an expert chef to be a tremendous griller. All you need to do is learn a few grilling basics, and your barbecued food will be ready in no time!
Table of Contents
1. Charcoal vs. Gas vs. Pellet Grill
2. How to install a barbecue?
3. Indirect or Direct cooking – Which one is the best?
4. How to operate a grill?
Charcoal Vs. Gas Vs. Pellet Grill
So, you have decided to try barbecue at home but are confused when choosing the best type of grill? Let us try to find a solution. Charcoal barbecues are generally the cheapest, though expensive ones are available. These will cook your food within a very brief time because they get heated up in the blink of an eye. You have to operate this manually by preheating for about 20 minutes. Even though it requires quite a bit of cleaning up, the taste is incomparable to any other form of grills.
Pellet Grills are trending nowadays and can create some exquisite flavor in your food using wood for cooking. Wood is a fantastic thing that you can use to cook your food, and it bestows the food with awesome flavor. Controlling the temperature can be a little puzzling, but you'll surely be able to comprehend it with a slight bit of practice. You may want to check out one of our awesome Pellet Grills.
Gas barbecues are the most practical and simplest to use. They leave less of a mess and can impart a smoky flavor due to the wood chips. Even though it's more expensive than charcoal barbecue, it's a convenient choice. Choosing between gas and charcoal can be difficult. Want to get the best of both worlds? Check out our Portable Gas & Charcoal Combo Grill.
How to install a barbecue?
Now that you are clear about the type of grill that you should opt for, it's time to set up your grilling equipment faultlessly. Installing a BBQ is not complicated at all.
The gas ones are relatively easier to install. You have to make sure that the gas portal is attached properly. Turn on the gas like you would turn on your oven, light on your grill, and there you go!
You must be thinking charcoal barbecues are so messy and difficult to install but believe me, it's not!
You need a slight bit of labor and practice. For a hot start, heat your coal in a chimney, and when it is sizzling hot, place those into your grill. It will kick-start your grilling method and make your barbecue ready to be cooked in just 10 to 15 minutes.
Another piece of equipment you could use to warm up your cool charcoal is the electric chimney starter. But beware of those paraffin lighters since you don't want those weird chemical smells in your food.
Apart from all these, you need a few basic tools for an excellent barbecue experience: a thermometer for being precise about the heat and a pair of tongs.
Indirect or Direct cooking- Which one is the best?
The grilling method cooks food very rapidly because of the exposure to surplus heat, and it's great for cooking vegetables and narrow pieces of meat like steaks. This cooking process is called direct grilling.
Sometimes, you can char the outside with the zest of charcoal, which gives grilled food its signature smoky flavor and makes it different from other forms of cooking.
However, bigger cuts of meat do not work well with this process as it may leave the food overcooked from the outside and undercooked on the inside. But as they say, where there is a will, there is a way.
You can grill thick-cut meat, like a whole chicken or pork shoulder, by applying heat on both sides of the food. Indirect grilling, as this method is called, is softer on the food and produces savory meat.
Generally speaking, if the slice of the flesh is up to the size of your hand, then you should use a direct grilling method. A majority of the vegetables are cooked using this method only. You get the best seafood, flatbreads, kebabs, and chops by cooking them on direct heat.
You should adjust the heat according to the type of food you are cooking and its thickness. Adjust the heat by changing the quantity of fuel, tweaking it up until you think it is optimum for the food that you are grilling.
For indirect grilling, place your food away from the immediate heat source or plop something between the grill and the food. This method can lessen the heat and spread it more evenly, making way for evenly cooked food.
A straightforward way of developing an indirect cookery setup is to place the hot coals on one side and the food on the other side off the grill.
How to operate a grill?
Operating a grill is the ultimate step to understand how to barbecue at home.
- Make sure the grill is tidied up. Clear up any ashes which could be lingering upon your charcoal grill.
- Preheat your grilling equipment. If you are using a gas grill, you need to turn on the heat. You may want a chimney starter if you intend to employ a charcoal grill. Preheating is essential.
- You have to grate the charred residue with the assistance of a brass wire brush. If you leave your grill unused for a whole season, then you may want to keep the grease to avoid corrosion. At the start of each grilling season, you have to clear the residue properly.
- Oil your clean grill by taking a paper towel, dip it in oil, and then apply it to the bars. Always use an oil that can withstand extreme temperatures like canola oil. Once the grill is red hot, the food would be cooked easily, with a very likelihood of sticking.
By now, you must have a clear understanding of how to barbecue at home. Once you follow all the above steps, you will get some delicious lip-smacking barbecue to indulge in this season. For getting the right texture, it is essential to use the right equipment. You can browse through our website and order it now.