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Why Grilling is the Best

Why Grilling is the Best?

Why Grilling Is the Best?

Grilling during a day off or holiday is the ultimate treat for us. We get to take our time, clean our backyard grill, light up our favorite hardwood charcoal, build the perfect flame — and then passionately grill our favorite types of meat.

We all love the smoky aroma and charcoal taste, but grilling is a complete package of far more beautiful things.

Today, let's see the bigger picture of grilling and what makes it the best.

Incredible Flavor & Scent

Nothing tastes better than grilled food. The heat from the fiery flames develops and deepens the flavor.

If you roast veggies, they get sweeter, and if you grill meat, it becomes more savory. All of this happens because of the Maillard reaction or smoking. It breaks down proteins into amino acids that react with carbohydrates and create a pleasing scent and satisfying taste!

However, grilling is just one aspect. Pre-grilling preparation methods, like seasoning, marinating, and injecting marinade, also enhance the flavor of the food.

Moreover, the type of grill you use directly impacts the taste and offers a range. For example, grilling on charcoal gives an entirely different flavor than grilling with propane.

Similarly, grilling over wood adds a different flavor profile as well as a different aroma.

Why is grilling best

Grilled Food Is Healthier

Some foods taste good but are unhealthy. For example, almost all fast food is fried and has too many carbs. However, even if it's baked (like a pizza), it still has too many fats and carbs in it.

Luckily, this is not the case with grilling. You get to eat food that is great for your taste buds plus your overall health. How is it good for your health? Well, there are two significant reasons:

  1. Less oil and additives.

Grilling requires lesser additives and spices than other forms of cooking. As a result, you get something healthier but also tastes delicious.

 In addition, grilling allows the natural flavors of food to stand out on their own, which is the opposite of what you do in other cooking methods. You either depend on oil for frying or the batter to produce the required taste, which has health disadvantages. 

  1. Cooking out the fat.

High temperatures and open space during grilling allow fat to melt and drip out of the meat. So, when you eat grilled meat, you consume less fat than you would do with other cooking methods.

However, if you are worried about losing flavor, you can try grilling at lower temperatures to retain the fat.

Of course, your grilling technique and marination methods affect the taste of the grilled food; still, one thing that remains constant is the healthiness of grilled food.

Brings People Together

Along with excellent taste, scent, and health benefits, grilling is an amazingly social activity. At weekends, national holidays, or during the summer, people host BBQ parties and arrange backyard grilling.

Hosts invite their close friends, family, neighbors, and sometimes even colleagues when planning such parties. Whether you see them regularly or on rare occasions, you do enjoy having all of them together in one place.

In addition to hosting folks you already know, backyard grilling allows you to get acquainted with new friends or family members. So, if your family recently grew through marriage or birth or a new neighbor moved into the vicinity, you can host a barbecue party to get to know them.

Not only does it allow you to meet people, but it also makes those new people feel welcomed.

After all, there is nothing better than chatting outside with friends and family while tending to grilled ribs or a whole chicken – that's food for both the body and soul.

Provides More Nutritional Value

Amazingly, the way you cook your food has a massive impact on the nutrients inside it.

That's where grilling does its magic again. Grilling not only makes the food more flavorful but also increases its nutritional value by preserving the nutrients.

Riboflavin and thiamine are the primary nutrients of all foods that play a vital role in a healthy diet. Thiamine, for instance, is very effective in improving memory and concentration, while riboflavin helps profoundly in maintaining the body's energy supply.

This is just with chicken and beef. However, when it comes to grilling seafood, it has extra advantages as sea creatures have much more nutrients.

So, whether it's fish, chicken, or beef, grilling your food would always let you get the most nutrients out of it.

Grilling Veggies Works Like a Charm

When we know that grilling retains the vitamins and nutrients inside food, why not take its maximum advantage?

Select vegetables with lesser water content like squash, carrots, green beans, or broccoli, lightly season them, oil them, and put them on the grill. You'll notice that roasting vegetables will maintain the texture but amplify their flavor and tenderness. Grilling vegetables will retain nutritional value.

The next time you have a cookout, try grilling some veggies with a bit of seasoning. Not only will they be ready in minutes, but they will also be juicy and delicious, and your guests will love the healthy additions to your grilling repertoire.

No Cleaning Drills

We all know how many dishes we use when preparing meals for huge family feasts. And, to be honest, nobody likes doing the dishes afterward!

You don't have to worry about dirty pans or crockery when you grill your favorite dishes because all the cooking, eating, and fun happens outside. You are either in your backyard, park, or at the beach, and you grill your food directly on the cooking grate without having to use containers.

Cooking outdoors also means that you don't have to worry about venting the smoke and smell – all of it stays outside.

The last step is cleaning the grill. This, again, can be done outside as most grills and barbecues are portable. You'll need some hot water, a cloth, and a wood scraper to get the final task done.

So, these are some of the reasons that make grilling our favorite hobby and the most beloved and awaited activity when it comes to small family parties.

Kamado Grills are one of the best ways to get serious flavor when you grill. Check out our Kamado Grills by Primo!

Primo Grills Official Site

Primo Kamado Grill

Available at Flames Depot! Check them out here!

If you have any questions, please feel free to contact us!

 1-800-208-9300

Flames Depot LLC 

1621 Central Avenue

Cheyenne, WY 82001

Why Grilling Is the Best?

Grilling during a day off or holiday is the ultimate treat for us. We get to take our time, clean our backyard grill, light up our favorite hardwood charcoal, build the perfect flame — and then passionately grill our favorite types of meat.

We all love the smoky aroma and charcoal taste, but grilling is a complete package of far more beautiful things.

Today, let's see the bigger picture of grilling and what makes it the best.

Incredible Flavor & Scent

Nothing tastes better than grilled food. The heat from the fiery flames develops and deepens the flavor.

If you roast veggies, they get sweeter, and if you grill meat, it becomes more savory. All of this happens because of the Maillard reaction or smoking. It breaks down proteins into amino acids that react with carbohydrates and create a pleasing scent and satisfying taste!

However, grilling is just one aspect. Pre-grilling preparation methods, like seasoning, marinating, and injecting marinade, also enhance the flavor of the food.

Moreover, the type of grill you use directly impacts the taste and offers a range. For example, grilling on charcoal gives an entirely different flavor than grilling with propane.

Similarly, grilling over wood adds a different flavor profile as well as a different aroma.

Why is grilling best

Grilled Food Is Healthier

Some foods taste good but are unhealthy. For example, almost all fast food is fried and has too many carbs. However, even if it's baked (like a pizza), it still has too many fats and carbs in it.

Luckily, this is not the case with grilling. You get to eat food that is great for your taste buds plus your overall health. How is it good for your health? Well, there are two significant reasons:

  1. Less oil and additives.

Grilling requires lesser additives and spices than other forms of cooking. As a result, you get something healthier but also tastes delicious.

 In addition, grilling allows the natural flavors of food to stand out on their own, which is the opposite of what you do in other cooking methods. You either depend on oil for frying or the batter to produce the required taste, which has health disadvantages. 

  1. Cooking out the fat.

High temperatures and open space during grilling allow fat to melt and drip out of the meat. So, when you eat grilled meat, you consume less fat than you would do with other cooking methods.

However, if you are worried about losing flavor, you can try grilling at lower temperatures to retain the fat.

Of course, your grilling technique and marination methods affect the taste of the grilled food; still, one thing that remains constant is the healthiness of grilled food.

Brings People Together

Along with excellent taste, scent, and health benefits, grilling is an amazingly social activity. At weekends, national holidays, or during the summer, people host BBQ parties and arrange backyard grilling.

Hosts invite their close friends, family, neighbors, and sometimes even colleagues when planning such parties. Whether you see them regularly or on rare occasions, you do enjoy having all of them together in one place.

In addition to hosting folks you already know, backyard grilling allows you to get acquainted with new friends or family members. So, if your family recently grew through marriage or birth or a new neighbor moved into the vicinity, you can host a barbecue party to get to know them.

Not only does it allow you to meet people, but it also makes those new people feel welcomed.

After all, there is nothing better than chatting outside with friends and family while tending to grilled ribs or a whole chicken – that's food for both the body and soul.

Provides More Nutritional Value

Amazingly, the way you cook your food has a massive impact on the nutrients inside it.

That's where grilling does its magic again. Grilling not only makes the food more flavorful but also increases its nutritional value by preserving the nutrients.

Riboflavin and thiamine are the primary nutrients of all foods that play a vital role in a healthy diet. Thiamine, for instance, is very effective in improving memory and concentration, while riboflavin helps profoundly in maintaining the body's energy supply.

This is just with chicken and beef. However, when it comes to grilling seafood, it has extra advantages as sea creatures have much more nutrients.

So, whether it's fish, chicken, or beef, grilling your food would always let you get the most nutrients out of it.

Grilling Veggies Works Like a Charm

When we know that grilling retains the vitamins and nutrients inside food, why not take its maximum advantage?

Select vegetables with lesser water content like squash, carrots, green beans, or broccoli, lightly season them, oil them, and put them on the grill. You'll notice that roasting vegetables will maintain the texture but amplify their flavor and tenderness. Grilling vegetables will retain nutritional value.

The next time you have a cookout, try grilling some veggies with a bit of seasoning. Not only will they be ready in minutes, but they will also be juicy and delicious, and your guests will love the healthy additions to your grilling repertoire.

No Cleaning Drills

We all know how many dishes we use when preparing meals for huge family feasts. And, to be honest, nobody likes doing the dishes afterward!

You don't have to worry about dirty pans or crockery when you grill your favorite dishes because all the cooking, eating, and fun happens outside. You are either in your backyard, park, or at the beach, and you grill your food directly on the cooking grate without having to use containers.

Cooking outdoors also means that you don't have to worry about venting the smoke and smell – all of it stays outside.

The last step is cleaning the grill. This, again, can be done outside as most grills and barbecues are portable. You'll need some hot water, a cloth, and a wood scraper to get the final task done.

So, these are some of the reasons that make grilling our favorite hobby and the most beloved and awaited activity when it comes to small family parties.

Kamado Grills are one of the best ways to get serious flavor when you grill. Check out our Kamado Grills by Primo!

Primo Grills Official Site

Primo Kamado Grill

Available at Flames Depot! Check them out here!

If you have any questions, please feel free to contact us!

 1-800-208-9300

Flames Depot LLC 

1621 Central Avenue

Cheyenne, WY 82001

Colt H

Colt H

About the Author - Colt is a USAF Veteran, Husband, Animal Lover, and an enthusiast for Grills, Firepits, & Fireplaces. He truly believes home is what you make it. He has dedicated himself to helping others experience lasting memories throughout their lives.

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